Took some of our company’s foreigner guests to Terrace @ Fifth. It has been one of our regular venue for visitors as we have found that it never disappoints to amaze the diners to their fare. Of course, I ordered the Pork Belly confit. I’m sorry – I know I’m in a rut. What can I say? I love pork. And the Chef at Terrace @ Fifth knows how to prepare it really well – 12 hours of slow roast.
For those who have tried the restaurant before and want to know what’s new – they have added some Mediterranean choices in their menu. This includes Hummus, Babba Ganoush and other familiar Med dishes.
Oh – before I forget – we also ordered the Frozen Brazo de Mercedes. That remains to be good. However – we discovered that if you use American Express to pay – every 2000 pesos will entitle you to a free dessert. This time it was the Coffee Pana. This dessert was heavenly – especially the Coffee Caramel Syrup. The best thing about it of course is that it’s free.