Last dinner of this Singapore trip and a friend of the Queens brought us to a local Hawker station. I must say that this is the best meal of this trip and I am happy that it was filled with the dishes that Singapore is known for. Of course the center piece of the meal is the Singaporean Chili Crab. The Singaporean Chili crab is not complete without the Fried Steamed Bun.
There were other dishes in the meal which were equally scrumptious. We ordered Sambal Kangkong, Salted Egg Spare Ribs, and Crispy Baby Sotong (Squid). There are Singaporean restaurants in Manila but none of them compare to the hawker places here in Singapore.