Kanin is the Filipino word for Rice. It's actually very close to the word Kain - which is the Filipino word for eat. I think that's very appropriate since without kanin - a lot of us Filipinos do not feel like eating. So - I guess - having a restaurant which revolves around rice - is bound to be a hit for the Filipino foodie.
|This is Green Mango Salad. It's similar to the Thai version. Kanin Club's version is good. They used pickled mango - which works because it lessens the sourness of the mango.|
|What goes well with Kanin? Bagoong ( or Shrimp Paste ). The Bagoong is good. However, the pork is between crispy and soft - which I think could be remedied by having smaller pieces of pork.|
|I don't eat this dish. This is Dinuguan ( or Blood Stew ). It is literally made out of Blood. Kanin club's version uses Crispy Pork.|
|I'm happy that they serve brown rice.|