Prior to our flight to Cebu we called Abaca to make reservations for dinner on Sunday night. It has been over two years since our first visit. We had a great experience on our first visit - and it seems like we didn't imagine the great food we ordered back then. They were as good as we remembered.
Abaca restaurant continues to be one of the best restaurants in the Philippines. They serve Mediterranean dishes. They have a great wine selection ( and I ordered a wonderful tasting Pino Grigiot from New Zealand whose name I can't recall )
Thanks to my Sony NEX-5 - I was now able to capture photos of the food that we ate. We asked the waiter to split most of the dishes so we can order a lot more dishes. I'm not sure when our next visit will be - so we might as well go through as much of the selections as we could. Not pictured here is the Seafood Bisque ( not too salty - which is usually what Seafood Bisque is ). The Spicy Garlic Clams were also wonderful.
|Organic Salad - Balsamic Mustard Dressing|
|Margherita Flat Bread Pizza|
|Truffle Larganelle - Crispy Pancetta, poached egg, chive truffle butter|
|Pecan Tarte with Vanilla Ice cream|
|Three Flavors Sorbet|