The Spinach Salmon dip from Stock Market at the Fort Bonifacio High Street is a great starter for any meal. They serve it with blue tortilla chips, pita bread, garlic bread and filo pastry.
Apart from the Spinach Salmon dip - we also recommend their holiday ribs which has a crunchy exterior but has soft-melt-in your mouth within that crunchy exterior. If you're hungry - you should also try their chicken burger.
For dessert - we ordered the Pistachio Sans Rival and the Creme Brûlée Duo
The waiters always offer the bistro discount card. I wish they just give that card for free if you collect enough receipts.